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平臺(tái)編號(hào)：bio-47117
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國(guó)際編號(hào)：ATCC 50933
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拉丁屬名： Biomyxa sp.
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Biomyxa sp.
ATCC? Number:50933?
Organism: Biomyxa sp.
Designations: BSG-05190019
Isolation: salt marsh sediment, Oyster Island, eastern shore of Virginia, 2001 [178444]
Depositors: TA Nerad
Biosafety Level:1
Shipped: frozen
Growth Conditions: ATCCmedium 1525: Seawater 802 mediumTemperature: 25.0°C Duration: grown with Klebsiella pneumoniae subsp. pneumoniae ATCC700831 and mixed bacteria Protocol: To subcultivate, virgorously agitate a T-25 flask at or near peak density and aseptically transfer a 0.5-ml aliquot to a fresh T-25 flask containing 10 ml of bacterized ATCCmedium 1525.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
References: 178444: Thomas A Nerad, personal communication
Organism: Biomyxa sp.
Designations: BSG-05190019
Isolation: salt marsh sediment, Oyster Island, eastern shore of Virginia, 2001 [178444]
Depositors: TA Nerad
Biosafety Level:1
Shipped: frozen
Growth Conditions: ATCCmedium 1525: Seawater 802 mediumTemperature: 25.0°C Duration: grown with Klebsiella pneumoniae subsp. pneumoniae ATCC700831 and mixed bacteria Protocol: To subcultivate, virgorously agitate a T-25 flask at or near peak density and aseptically transfer a 0.5-ml aliquot to a fresh T-25 flask containing 10 ml of bacterized ATCCmedium 1525.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
References: 178444: Thomas A Nerad, personal communication
