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平臺編號：bio-47471
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國際編號：ATCC 50512
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拉丁屬名： Perkinsus marinus
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規(guī)格：frozen
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Perkinsus marinus
ATCC? Number:50512?
Organism: Perkinsus marinus (Mackin et al.) Levine
Designations: LMTX-1 [TX-1]
Isolation: eastern oyster, Crassostrea virginica, South Bay, Laguna Madre, TX, 1993
Depositors: D Bushek
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Duration: axenic Protocol: ATCCNO: 50439 SPEC: When the frozen ampule arrives, place it directly into a 35C-water bath and transfer its thawed contents to 14 ml of fresh medium in a T-75 tissue culture flask. Maintain by removing 13 ml of cell suspension weekly and replacing with an equal volume of fresh medium. Alternately, aseptically transfer 1.0 ml of a growing culture to 13 ml of fresh medium in a T-75 tissue culture flask. Please note: This strain has wide tolerances to most environmental variables, i.e., temperature range: 15-35C, salinity range: 10-60 parts per thousand; pH range: 6.0-8.5. The distribution of the species worldwide is not known. In order to avert the introduction of this pathogen into non-endemic areas, all culture wastes must be treated as biohazardous and autoclaved prior to disposal. There are no known mechanisms for eradication of this pathogen from the environment.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments: Host-parasite interactions [21628] Races [21630]
Classification: KINGDOM: Protozoa
References: 21628: Bushek D, Allen SK Jr.. Host-parasite interactions among broadly distributed populations of the eastern oyster Crassostrea virginica and the protozoan Perkinsus marinus. Mar. Biol. Prog. Ser. 139: 127-141, 1996. 21630: Bushek D, Allen SK Jr.. Races of Perkinsus marinus. J. Shellfish Res. 15: 103-107, 1996.
Organism: Perkinsus marinus (Mackin et al.) Levine
Designations: LMTX-1 [TX-1]
Isolation: eastern oyster, Crassostrea virginica, South Bay, Laguna Madre, TX, 1993
Depositors: D Bushek
Biosafety Level:2
Shipped: frozen
Growth Conditions: ATCCmedium 1886: Perkinsus broth mediumTemperature: 25.0°C Duration: axenic Protocol: ATCCNO: 50439 SPEC: When the frozen ampule arrives, place it directly into a 35C-water bath and transfer its thawed contents to 14 ml of fresh medium in a T-75 tissue culture flask. Maintain by removing 13 ml of cell suspension weekly and replacing with an equal volume of fresh medium. Alternately, aseptically transfer 1.0 ml of a growing culture to 13 ml of fresh medium in a T-75 tissue culture flask. Please note: This strain has wide tolerances to most environmental variables, i.e., temperature range: 15-35C, salinity range: 10-60 parts per thousand; pH range: 6.0-8.5. The distribution of the species worldwide is not known. In order to avert the introduction of this pathogen into non-endemic areas, all culture wastes must be treated as biohazardous and autoclaved prior to disposal. There are no known mechanisms for eradication of this pathogen from the environment.
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Comments: Host-parasite interactions [21628] Races [21630]
Classification: KINGDOM: Protozoa
References: 21628: Bushek D, Allen SK Jr.. Host-parasite interactions among broadly distributed populations of the eastern oyster Crassostrea virginica and the protozoan Perkinsus marinus. Mar. Biol. Prog. Ser. 139: 127-141, 1996. 21630: Bushek D, Allen SK Jr.. Races of Perkinsus marinus. J. Shellfish Res. 15: 103-107, 1996.
