Coccomyxa simplex Mainz 拉丁名
(ATCC? 11471?) 統(tǒng)一編號
Strain Designations 菌種別名 Pringsheim Z-3-1-1 BAD
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Isolation 分離源 Paramecium culture, Czechoslovakia, (?)
Product Format 提供形式 frozen
Type Strain 模式菌株 no
Comments cryopreservation photosynthetic
Medium 培養(yǎng)基 ATCC? Medium 5: Sporulation agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 25.0°C
Duration: axenic
Name of Depositor 寄存人 RW Krauss
Chain of Custody 來源國家 ATCC <<--RW Krauss<<--. . . <<--- E.G. Pringsheim
References 分離源 Hwang SW, Horneland W. Survival of algal cultures after freezing by controlled and uncontrolled cooling. Cryobiology 1: 305-311, 1965. PubMed: 5872223