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平臺(tái)編號(hào)：bio-49085
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國(guó)際編號(hào)：ATCC 27362-B1
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拉丁屬名： Pseudomonas fragi
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
莓實(shí)假單胞菌噬菌體噬菌體 ps 1
ATCC? Number:27362-B1?
Host Organism: Pseudomonas fragi (Eicholz) Gruber ATCC27362
Designations: ps 1
Isolation: Pork sausage
Depositors: RT Marshall
Biosafety Level:1
Shipped: freeze-dried
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
References : 9295: Whitman PA, Marshall RT. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products. Appl. Microbiol. 22: 220-223, 1971. PubMed: 4938101 11785: Whitman PA, Marshall RT. Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. Appl. Microbiol. 22: 463-468, 1971. PubMed: 4107517
ATCC27362-B1
Host Organism: Pseudomonas fragi (Eicholz) Gruber ATCC27362
Designations: ps 1
Isolation: Pork sausage
Depositors: RT Marshall
Biosafety Level:1
Shipped: freeze-dried
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
References : 9295: Whitman PA, Marshall RT. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products. Appl. Microbiol. 22: 220-223, 1971. PubMed: 4938101 11785: Whitman PA, Marshall RT. Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef. Appl. Microbiol. 22: 463-468, 1971. PubMed: 4107517
ATCC27362-B1
