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平臺(tái)編號(hào)：bio-50073
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國(guó)際編號(hào)：ATCC VR-1393
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拉丁屬名： Chinook salmon paramyxovirus
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
KS-8
Classification: Paramyxoviridae, Uncharacterized Group, fish virus
Agent: Chinook salmon paramyxovirus
Strain: KS-8
Original Source: Kidney and spleen of normal adult chinook salmon (Oncorhynnchus tshawytscha) returning in 1983 to the Trask River Hatchery, Oregon, USA
Depositors: J Winton
Biosafety Level:2
Shipped: frozen
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Host Organism : CHSE-214 cells (ATCCCRL-1681) salmonid cell lines
Incubation : Max Temperature: 18.0°C Min Temperature: 15.0°C Duration: 20 days
Effect : Yes, in vitro effects: Cytopathic effects (generalized rounding and detachment of cells)
Comments : Produces persistent infections in fish cell lines, hemagglutinates erythrocytes of mammals, birds and fish.
References : 32987: Winton JR. . Fish Pathol. 20: 373-380, 1985.
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