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首頁>美國ATCC>Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
    Bacillus amyloliquefaciens
  • 平臺編號:bio-51717
  • 國際編號:ATCC 23842
  • 拉丁屬名: Bacillus amyloliquefaciens
  • 規(guī)格:Freeze-dried
  • 用途:/
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  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

  Bacillus amyloliquefaciens (Fukumoto) Priest et al. 拉丁名

23842 ™  統(tǒng)一編號 

Product category :Bacteria

Strain designation:T

Type strain模式菌種 :No

Genome sequenced strain基因組測序菌株:Yes

Isolation source隔離源:Takamine bacterial amylase concentrate

Applications:Bioinformatics

Product format規(guī)格:Freeze-dried

Storage conditions保存溫度:2°C to 8°C

Specific applications

Produces amylase

Produces isoprene

Produces protease nonstructural protein 3

Produces ribonuclease

Preceptrol:No

Medium培養(yǎng)基:ATCC Medium 423: Spizizen potato agar

Temperature培養(yǎng)溫度:37°C

Atmosphere好氧:Aerobic

Handling procedure

1 Open the vial according to enclosed instructions.    

2 Using a single tube of #423 broth (5 to 6 mL), withdraw approximately 0.5 to 1.0 mL with a Pasteur or 1.0 mL pipette.  Rehydrate the entire pellet. 

3 Aseptically transfer this aliquot back into the broth tube.  Mix well.

4 Use several drops of the suspension to inoculate a second tube of broth, a slant, and/or plate. 

5 Incubate all tubes and plate at 37°C for 24-48 hours

 


ATCC23842

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