![NCTC 6676 [Harke Ram]](/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-57275
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國(guó)際編號(hào)：ATCC 49215
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拉丁屬名： Salmonella enterica subsp. enterica
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
NCTC 6676 [Harke Ram]
almonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis
49215 ™
Product category
Bacteria
Strain designation
NCTC 6676 [Harke Ram]
Type strain
No
Applications
Enteric disease research
Infectious disease research
Product format
Freeze-dried
Storage conditions
2°C to 8°C
Specific applications
Emerging infectious disease research
Enteric Research
Preceptrol
No
Serotype
9,12:g,m
Comments
var. Chaco
Medium
ATCC Medium 3: Nutrient agar or nutrient broth
Temperature
37°C
Atmosphere
Aerobic
Handling procedure
Open vial according to enclosed instructions or visit www.atcc.org for instructions.
Rehydrate the entire pellet with approximately 0.5 mL of #3 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #3 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.
Use several drops of the primary broth tube to inoculate a #3 plate and/or #3 agar slant.
Incubate at 37°C for 24 hours.
Handling notes
Additional information on this culture is available on the ATCC® web site at www.atcc.org.
ATCC49215
