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首頁>美國ATCC>ATCC菌種類>NCTC 6676 [Harke Ram]
NCTC 6676 [Harke Ram]
    NCTC 6676 [Harke Ram]
  • 平臺(tái)編號(hào):bio-57275
  • 國際編號(hào):ATCC 49215
  • 拉丁屬名: Salmonella enterica subsp. enterica
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

almonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis

49215 ™

 

Product category

Bacteria

Strain designation

NCTC 6676 [Harke Ram]

Type strain

No

Applications

Enteric disease research

Infectious disease research

Product format

Freeze-dried

Storage conditions

2°C to 8°C

Specific applications

Emerging infectious disease research

Enteric Research

Preceptrol

No

Serotype

9,12:g,m

Comments

var. Chaco

Medium

ATCC Medium 3: Nutrient agar or nutrient broth

Temperature

37°C

Atmosphere

Aerobic

Handling procedure

Open vial according to enclosed instructions or visit www.atcc.org for instructions.

Rehydrate the entire pellet with approximately 0.5 mL of #3 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #3 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary tubes.

Use several drops of the primary broth tube to inoculate a #3 plate and/or #3 agar slant.

Incubate at 37°C for 24 hours.

Handling notes

Additional information on this culture is available on the ATCC® web site at www.atcc.org.

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