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平臺(tái)編號(hào)：bio-69829
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國(guó)際編號(hào)：ATCC 8290
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拉丁屬名： Lactobacillus hilgardii
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
希氏乳桿菌
Lactobacillus hilgardii Douglas and Cruess 拉丁名
(ATCC? 8290?) 統(tǒng)一編號(hào)
Strain Designations 菌株別名 9
Isolation 分離基物 Fermented beverages
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0℃
Atmosphere 需氧情況: Aerobic or 5% CO2
Name of Depositor 寄存人RH Vaughn
Isolation 分離基物 Fermented beverages
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
wine Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : AJ006299 Lactobacillus hilgardii recN gene, partial.
