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平臺編號：bio-72722
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國際編號：ATCC 35411
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拉丁屬名： Lactobacillus kefiri
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
開菲爾乳桿菌
Lactobacillus kefiri Kandler and Kunath 拉丁名
(ATCC® 35411™) 統(tǒng)一編號
Strain Designations 菌株別名 DSM 20587 [A/K]
Application 用途 Reduces 4-chloro-1-(4-fluorophenyl)butan-1-one Isolation Kefir
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain yes (type strain)
Comments 注釋 Nomenclature
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 保藏條件
Temperature 需氧情況: 34.0℃
Name of Depositor 寄存人 DSM
Chain of Custody 來源國家 ATCC <<--DSM<<--P. Kunath A/K
Isolation 分離基物 Kefir
References 參考文獻 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst. Appl. Microbiol. 4: 286-294, 1983.
Patel RN, et al. Microbial reduction of 1-(4-fluorophenyl)-4-[4-(5-fluoro-2-pyrimidinyl)-1-piperazinyl]butan-1-one. Biotechnol. Appl. Biochem. 17: 139-153, 1993. PubMed: 8166884
Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.
type strain
type strain
