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釀酒酵母
    釀酒酵母
  • 平臺(tái)編號(hào):bio-72764
  • 國際編號(hào):ATCC 204281
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

(ATCC® 204281™) 統(tǒng)一編號(hào)

Deposited As Saccharomyces cerevisiae Hansen, teleomorph Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations 菌種別名 OT56 Alternate State Candida robusta Diddens et Lodder

Application  用途 This material is available under the condition that it will not be used for commercial purpose or distributed to third parties.

Biosafety Level 生物安全等級(jí) 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 frozen

Type Strain 模式菌株no

Preceptrol® no

Comments  注釋 This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. Morphology After 3 days growth is butyrous and salmon colored. Cells are globose, ovoidal or elongate, (3.0-8.0) x (5.0-10.0) µm, and are usually isolated or in small groups.

Medium 培養(yǎng)基 ATCC® Medium 1245: YEPD

Growth Conditions 保藏條件

Temperature 培養(yǎng)溫度: 30.0℃

Sequenced Data No DNA sequencing was performed in house on this product.

Morphology After 3 days growth is butyrous and salmon colored. Cells are globose, ovoidal or elongate, (3.0-8.0) x (5.0-10.0) µm, and are usually isolated or in small groups.

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