Lactobacillus crispatus (Brygoo and Aladame) Moore and Holdeman 拉丁名
(ATCC? 33820?) 統(tǒng)一編號(hào)
Strain Designations 菌株別名 VPI 3199 [CCUG 30722, CIP 102990, CIPP II, DSM 20584, JCM 1185, LMG 9479]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Comments 注釋 This strain can also grow anaerobically in ATCC Medium 1490: Modified Chopped Meat Medium.
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人 EP Cato
Chain of Custody 來(lái)源國(guó)家 ATCC <-- EP Cato <-- AR Prevot IPP II
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : AF257097 Lactobacillus crispatus strain ATCC 33820 16S ribosomal RNA gene, partial sequence
ATCC33820
