Kazachstania bulderi (Middelhoven et al.) Kurtzman拉丁名
(ATCC® MYA-402™) 統(tǒng)一編號(hào)
Deposited As Saccharomyces bulderi Middelhoven et al.
Strain Designations 菌株別名 S8 [CBS 8638, DBVPG 7127, NRRL Y-27203]
Application 用途 ferments gluconolactone delta-gluconolactone
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24℃ to 26℃
Atmosphere 需氧情況: Typical aerobic
Name of Depositor寄存人 WJ Middelhoven
Isolation 分離基物 3-month-old, strictly anaerobic maize silage, Lelystad, the Netherlands
References 參考文獻(xiàn) Middelhoven WJ, et al. Saccharomyces bulderi sp. nov., a yeast that ferments gluconolactone. Antonie van Leeuwenhoek 77: 223-228, 2000. PubMed: 15188887
van Dijken JP, et al. Novel pathway for alcoholic fermentation of delta-gluconolactone in the yeast Saccharomyces bulderi. J. Bacteriol. 184: 672-678, 2002. PubMed: 11790736
Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427