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Brachyspira alvinipulli Stanton et al. 拉丁名

(ATCC® 51933™) 統(tǒng)一編號

Strain Designations 菌株別名 91-1207/C1 [C1]

Application 用途 Characterization

Isolation 分離基物 Chicken cecum, Ohio

Biosafety Level 生物安全等級 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 frozen

Storage Conditions 保藏條件

Frozen 冷凍物: -80℃ or colder

Freeze-Dried 凍干物: 2℃ to 8℃

Live Culture: See Propagation Section

Medium 培養(yǎng)基 ATCC® Medium 1827: BHI with heat-inactivated fetal bovine serum and glucose

ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 37℃

Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2

Preceptrol® no

Type Strain 模式菌株 yes

Name of Depositor 寄存人 NS Jensen

Chain of Custody 來源國家 ATCC <-- NS Jensen <-- D.E. Swayne

Isolation 分離基物 Chicken cecum, Ohio

References 參考文獻(xiàn) Swayne DE, et al. Identification of a new intestinal spirochete with pathogenicity for chickens. Infect. Immun. 63: 430-436, 1995. PubMed: 7822007

Swayne DE, et al. Association of cecal spirochetes with pasty vents and dirty eggshells in layers. Avian Dis. 36: 776-781, 1992. PubMed: 1417614

Ochiai S, et al. Unification of the genera Serpulina and Brachyspira, and proposal of Brachyspira hyodysenteriae comb nov., Brachyspira innocens comb. nov. and Brachyspira pilosicoli comb. nov.. Microbiol. Immunol. 41: 445-452, 1997. PubMed: 9251055

Stanton TB, et al. Serpulina alvinipulli sp. nov., a new Serpulina species that is enteropathogenic for chickens. Int. J. Syst. Bacteriol. 48: 669-676, 1998. PubMed: 9734021