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平臺(tái)編號(hào)：bio-74172
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國(guó)際編號(hào)：ATCC 55618
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拉丁屬名： Actinobacillus succinogenes
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
130Z 琥珀酸放線桿菌
Actinobacillus succinogenes Guettler et al. 拉丁名
(ATCC? 55618?) 統(tǒng)一編號(hào)
Deposited As Unidentified bacterium
Strain Designations 菌種別名130Z [CIP 106006, CIP 106512]
Application 用途 Produces succinic acid
Isolation 分離基物 Rumen contents of cattle, Michigan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol? no
Genome Sequenced Strain Actinobacillus succinogenes 130Z, complete genome.
Type Strain 模式菌株 yes
Comments Genome sequenced strain
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30℃
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存人 Michigan Biotechnology Inst.
U.S. Patent Number 5,504,004
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished.
This material may not have been produced or characterized by ATCC. Isolation Rumen contents of cattle, Michigan References Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265
Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996
Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms.
US Patent 5,504,004 dated Apr 2 1996 Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774
Cross References Nucleotide (GenBank) : AF024525 16S rRNA sequence
Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome.
