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NCTC 8799 產(chǎn)氣莢膜梭菌Clostridium perfringens (Veillon and Zuber) Hauduroy et al.拉丁名
(ATCC? 12924?) 統(tǒng)一編號(hào)
Deposited As Clostridium welchii
Strain Designations 菌株別名 NCTC 8799 [1546/52]
Application 用途 Enteric Research
Isolation 分離基物 Roast meat
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長(zhǎng)條件
Frozen 活物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活物: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Agglutinating type 10 Type A The presence of cpa and cpe genes was confirmed by PCR. This strain does not produce epsilon toxin Toxins This strain does not produce epsilon toxin.
Medium 培養(yǎng)基 ATCC? Medium 1490: Modified chopped meat medium
ATCC? Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor 寄存人 NCTC
Chain of Custody 來(lái)源國(guó)家 ATCC <-- NCTC <-- B. Hobbs 1546/52
Isolation 分離基物 Roast meat
References 參考文獻(xiàn) Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934