Lactobacillus acidipiscis Tanasupawat et al. 拉丁名
(ATCC® BAA-2761™) 統(tǒng)一編號
Strain Designations 菌種別名: FS60-1 /
Type Strain 模式菌株: yes /
Deposited As Lactobacillus acidipiscis
Isolation Fermented fish, Thailand
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen: -80℃ or colder
Freeze-Dried: 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 保藏條件
Temperature 培養(yǎng)溫度: 30℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人 S.Tanasupawat, University Bangkok, Thailand
Isolation 分離基物 Fermented fish, Thailand
References 參考文獻 Tanasupawat S, Shida O, Okada S, Komagata K. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand, Int J Syst Evol Microbiol 50(4): 1479-1485, 2000. PubMed: 10939653
Cross References Nucleotide (GenBank) : AB023836 Lactobacillus sp. FS60-1 gene for 16S rRNA, partial sequence