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Lactobacillus brevis (Orla-Jensen) Bergey et al. 拉丁名

ATCC? 367?) 統(tǒng)一編號

Strain Designations 菌種別名 : [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947] /

Type Strain 模式菌種 : no /

Deposited As Lactobacillus pentoaceticus Fred et al

Application 用途 Assay of cytosine Assay of uracil

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式  freeze-dried

Storage Conditions 保藏條件

Frozen（冷凍物）: -80℃ or colder

Freeze-Dried（凍干物）: 2℃ to 8℃

Live Culture（活物）: See Propagation Section

Preceptrol? no Genome Sequenced Strain Lactobacillus brevis ATCC 367, complete genome.

Type Strain 模式菌種 no

Comments 注釋  This is an original strain of L. pentoaceticus Genome sequenced strain

Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 30℃

Atmosphere 需氧情況: Aerobic

Name of Depositor 寄存人 EB Fred

References 參考文獻 Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919.

J. Biol. Chem. 42: 175, 1920. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955.

Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. Can. J. Microbiol. 11: 319-324, 1965.

Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948.

Cross References Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome.