Lactobacillus fermentum Beijerinck拉丁名
(ATCC? 9338?) 統(tǒng)一編號(hào)
Type Strain 模式菌種 : no /
Biosafety Level 生物安全等級(jí) : 1
Strain Designations 菌種別名 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991]
Application 用途 Assay of alanine L-alanine
Assay of histidine L-histidine
Assay of pyrithiamine
Assay of thiamine vitamin B1
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture（活物）: See Propagation Section
Preceptrol? yes
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存人 HP Sarett
Chain of Custody 來源國(guó)家 ATCC <-- HP Sarett <-- W Peterson
References 參考文獻(xiàn) Appl. Microbiol. 1: 311, 1959. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. J. Biol. Chem. 155: 153, 1944. Arch. Biochem. 16: 357-360, 1948. . . Zentralbl. Bakteriol., II Abt. 111: 250, 1958.
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188 Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925.
Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010 Cross References Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes.
ATCC9338
