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Lactobacillus leichmannii (Henneberg) Bergey et al. 拉丁名
(ATCC? 4797?) 統(tǒng)一編號(hào)
Strain Designations菌種別名: 326 [ATCC 7831, LE 2, NCDO 299, NCTC 7854, R.P. Tittsler 327] /
Type Strain 模式菌株: yes /
Biosafety Level 生物安全等級(jí) :1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen(冷凍物): -80℃ or colder
Freeze-Dried(凍干物): 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol? yes
Type Strain 模式菌株 yes
Comments 注釋 Arginine metabolism
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
ATCC? Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存人 RP Tittsler
References 參考文獻(xiàn) Manca de Nadra MC, et al. Arginine metabolism in Lactobacillus leichmannii. Curr. Microbiol. 13: 155-158, 1986.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.