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平臺(tái)編號(hào)：bio-74517
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國(guó)際編號(hào)：ATCC 49103
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拉丁屬名： Mycobacterium cookii
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
NZ 2
Mycobacterium cookii Kazda et al. 拉丁名
(ATCC® 49103™) 菌株編號(hào)
Strain Designations 菌株別名 NZ 2
Isolation 分離源 Sphagnum moss, New Zealand
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 90: Lowenstein Jenson medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0℃
Name of Depositor J Kazda
Isolation 分離源 Sphagnum moss, New Zealand
References 參考文獻(xiàn) Kazda J, et al. Mycobacterium cookii sp. nov.. Int. J. Syst. Bacteriol. 40: 217-223, 1990. PubMed: 1697763
type strain
type strain
Cross References Nucleotide (GenBank) : X53896 Mycobacterium cookii partial 16S rRNA.
