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平臺編號：bio-74592
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國際編號：ATCC 23279
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拉丁屬名： Oenococcus oeni
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
NCDO 1674酒類酒球菌
Oenococcus oeni (Garvie) Dicks et al. 拉丁名
(ATCC® 23279™) 菌株編號
Permits And Restrictions View Permits
Deposited As Leuconostoc oenos Garvie
Strain Designations 菌株別名 NCDO 1674 [Baudry 1, DSM 20252, NRRL B-3472]
Application Assay of tomato juice factor
Isolation 分離源 Fermented beverages
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody 來源國家 ATCC <<--NCDO - National Collection of Dairy Organisms<<--E.
Peynaud Isolation 分離源 Fermented beverages
References 參考文獻 Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633
Dicks LM, et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 45: 395-397, 1995. PubMed: 7537074
Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
wine Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633
Dicks LM, et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 45: 395-397, 1995. PubMed: 7537074
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
