Gluconacetobacter liquefaciens 拉丁名
(Asai) Yamada et al.
(ATCC® 14835™) 菌株編號
Permits And Restrictions View Permits
Deposited As Gluconobacter liquefaciens Asai
Strain Designations 菌株別名 G-1 [IAM 1834, IFO 12388, NCIB 9136]
Application Produces restriction endonuclease AliI
Isolation 分離源 Persimmon, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Comments Taxonomy
Medium 培養(yǎng)基 ATCC® Medium 66: Acetobacter medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor T Asai
Isolation 分離源 Persimmon, Japan
References 參考文獻 Asai T, Shoda K. The taxonomy of Acetobacter and allied oxidative bacteria. J. Gen. Appl. Microbiol. 4: 289-311, 1958.
J. Gen. Appl. Microbiol. 29: 157-166, 1983. J. Gen. Appl. Microbiol. 30: 309-312, 1984.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Validation list no. 64. Int. J. Syst. Bacteriol. 48: 327-328, 1998.
Yamada Y, et al. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacterium to generic level. Biosci. Biotechnol. Biochem. 61: 1244-1251, 1997. PubMed: 9301103
Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885
type strain