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Bacillus coagulans Hammer 菌株拉丁名 

(ATCC® 7050™) 菌株編號(hào) 

Strain Designations 菌株別名 NRS 609 [NCIB 9365, NCTC 10334]

Isolation 分離源 Dairy products; evaporated milk

Biosafety Level  生物安全等級(jí) 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format  提供形式 freeze-dried

Storage Conditions Frozen 保藏方法 : -80℃ or colder

Freeze-Dried 凍干物 : 2℃ to 8℃

Live Culture 活菌 : See Propagation Section

Preceptrol® yes

Type Strain 模式菌株 yes

Medium 培養(yǎng)基 ATCC® Medium 3: Nutrient agar or nutrient broth

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度 : 37℃

Atmosphere 需氧情況 : Aerobic

Name of Depositor NR Smith

Chain of Custody 來(lái)源國(guó)家 ATCC <-- NR Smith <-- J Porter <-- B Hammer

Isolation 分離源 Dairy products; evaporated milk

References 參考文獻(xiàn) J. Bacteriol. 23: 301, 1932. J. Gen. Microbiol. 34: 270, 1964.

Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.

Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946.

Hammer BW. Bacteriological studies on the coagulation of evaporated milk. Iowa Agric. Exp. Stn. Res. Bull. 19: 119-131, 1915.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions,

test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds)

Handbook of Culture Media for Food and Water Microbiology.Royal Society of Chemistry, In preparation. ICFMH-WPCM.

Cross References Nucleotide (GenBank) : D78342 Bacillus coagulans gene for oligo-1,6-glucosidase.