-
平臺編號：bio-74786
-
國際編號：ATCC 8287
-
拉丁屬名： Lactobacillus brevis
-
規(guī)格： freeze-dried
-
用途：ATCC原裝進口
-
服務(wù)費用：
加載中…… - 訂購
-
注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
短乳桿菌
Lactobacillus brevis 拉丁名
(Orla-Jensen) Bergey et al.
(ATCC? 8287?) 菌株編號
Permits And Restrictions View Permits
Strain Designations 菌株別名 269Y [BUCSAV 220, NCDO 474, NCIB 8038]
Application Assay of cytosine and uracil.
Isolation 分離源 Green, fermenting Sevillano variety olives
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor RH Vaughn
Isolation 分離源 Green, fermenting Sevillano variety olives
References 參考文獻 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188
Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.
Cross References
