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平臺(tái)編號(hào)：bio-74787
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國(guó)際編號(hào)：ATCC 12315
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拉丁屬名： Lactobacillus delbrueckii subsp. lactis
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規(guī)格： freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
德氏乳桿菌乳酸亞種
Lactobacillus delbrueckii subsp. 拉丁名
lactis (Orla-Jensen) Weiss et al.
(ATCC? 12315?) 菌株編號(hào)
Permits And Restrictions View Permits
Deposited As Lactobacillus lactis (Orla-Jensen) Bergey et al.
Strain Designations 菌株別名 L110 [DSM 20072, IAM 12476, NCDO 1438, S. Orla-Jensen Thermobacterium lactis 10]
Isolation 分離源 Dairy products
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref, Ref
Comments Dna hybridization
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37.0℃
Name of Depositor PA Hansen
Chain of Custody 來源國(guó)家 ATCC <<--PA Hansen<<--A. Snog-Kjaer
Isolation 分離源 Dairy products
References 參考文獻(xiàn) Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Simonds J, et al. Deoxyribonucleic acid hybridization among strains of lactobacilli. J. Bacteriol. 107: 382-384, 1971. PubMed: 4935327
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Emmental (Swiss) cheese Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
