Lactobacillus gasseri Lauer and Kandler 菌株拉丁名
(ATCC? 19992?) 菌株編號(hào)
Permits And Restrictions View Permits
Deposited As Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations 菌株別名 1SL4 [F 164, VPI 6033]
Isolation 分離源 Feces
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes
Comments Reference strain for biotype I of Reuter Homology group B-1
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37.0℃
Name of Depositor PA Hansen
Chain of Custody 來源國家 ATCC <<--PA Hansen<<--G. Reuter F 164
Isolation 分離源 Feces
References 參考文獻(xiàn) Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.
Zentralbl. Bakteriol., I Abt., Orig. 185: 446-481, 1962. Zentralbl. Bakteriol., I Abt., Orig. 193: 454-466, 1964.
. Type strains of Lactobacillus species. Rockville, MD: ATCC; 1968. ISO/CD 11133:2009, Annex E.
Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms,
culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology.
Royal Society of Chemistry, In preparation. ICFMH-WPCM.