Acidipropionibacterium
acidipropionici Orla-Jensen 菌株拉丁名
(ATCC? 4875?) 菌株編號
Permits and Restrictions View Permits
Deposited As: Propionibacterium pentosaceum van Niel
Strain Designations 菌株別名 4 [VPI 0402]
Isolation 分離源 Dairy products
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Comments 注釋 Cell wall and DNA analyses
Medium 培養(yǎng)基 ATCC? Medium 1490: Modified chopped meat medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0℃
Atmosphere 需氧情況 : Anaerobic
Name of Depositor CB van Niel
Isolation 分離源 Dairy products
References 參考文獻 Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339
Emmenthaler cheese
ATCC4875
