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瑞士乳桿菌
    瑞士乳桿菌
  • 平臺(tái)編號(hào):bio-74816
  • 國(guó)際編號(hào):ATCC 27558
  • 拉丁屬名: Lactobacillus helveticus
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Lactobacillus helveticus 菌株拉丁名

(Orla-Jensen) Bergey et al.

(ATCC® 27558™) 菌株編號(hào) 

Biosafety Level 生物安全等級(jí) : 1

Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen

Strain Designations 菌株別名  GS [Georgia]

Isolation 分離源 Milk

Biosafety Level 生物安全等級(jí) 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式  freeze-dried

Preceptrol® no

Type Strain 模式菌株 no

Comments 注釋  Unidentified growth factor requirements

Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度 : 37.0℃

Name of Depositor W Williams Special Collection NSF - Bacteriology

Isolation 分離源 Milk

References 參考文獻(xiàn)  Weinman DE, et al. Unidentified growth factor for a lactic acid bacterium . J. Bacteriol. 87: 263-269, 1964. PubMed: 14151043

Yang Lin AH, Williams WL. Growth factors for Lactobacillus bulgaricus GS. J. Nutr. 88: 323-330, 1966. PubMed: 5910282

Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877

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