Citrobacter youngae Brenner et al. 菌株拉丁名
(ATCC? 29935?) 菌株編號(hào)
Permits and Restrictions View Permits
Deposited As Citrobacter freundii (Braak) Werkman and Gillen
Strain Designations 菌株別名 460-61
Isolation 分離源 Meat scraps, South Carolina
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions Frozen 保藏方法 : -80℃ or colder
Freeze-Dried 凍干物 : 2℃ to 8℃
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Comments DNA hybridization reference strain
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor DJ Brenner
Chain of Custody 來源國(guó)家 ATCC <-- DJ Brenner <-- South Carolina State Hlth. Dept
Isolation 分離源 Meat scraps, South Carolina
References 參考文獻(xiàn) Brenner DJ, et al. Classification of citrobacteria by DNA hybridization: designation of Citrobacter farmeri sp. nov.,
Citrobacter youngae sp. nov., Citrobacter braakii sp. nov., Citrobacter werkmanii sp. nov.,
Citrobacter sedlakii sp. nov., and three unnamed Citrobacter genomospecies. Int. J. Syst. Bacteriol. 43: 645-658, 1993. PubMed: 8240948
Cross References Nucleotide (GenBank) : AX109535 Sequence 268 from Patent WO0123604.
Nucleotide (GenBank) : M59291 Citrobacter freundii 16S ribosomal RNA.
ATCC29935
