Lactococcus plantarum 菌株拉丁名
(Collins et al.) Schleifer et al.
(ATCC? 43199?) 菌株編號(hào)
Strain Designations 菌株別名 NCDO 1869 [5L]
Isolation 分離源 Frozen peas
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
ATCC? Medium 416: Lactobacilli MRS Agar/Broth
ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0℃
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody 來源國家 ATCC <<--NCDO - National Collection of Dairy Organisms<<--J.J. Cavett 5L
Isolation 分離源 Frozen peas
References 參考文獻(xiàn) Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
type strain
type strain