Pediococcus pentosaceus Mees 菌株拉丁名
(ATCC 33316 )菌株編號(hào)
Strain Designations 菌株別名 NCDO 990
Isolation 分離源 Dried beer yeast
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活菌: See Propagation Section
Preceptrol no
Type Strain 模式菌株 yes
Medium培養(yǎng)基 ATCC Medium 416: Lactobacilli MRS Agar/Broth
ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Aerobic
Name of Depositor NCDO - National Collection of Dairy Organisms
Chain of Custody 來(lái)源國(guó)家 ATCC <-- NCDO - National Collection of Dairy Organisms <-- Hoffmann <-- P.C. Mees <-- C.B. van Niel
Isolation 分離源 Dried beer yeast
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
