Clavibacter michiganensis subsp.菌株拉丁名
michiganensis (Smith) Davis et al.
(ATCC? 492?)菌株編號
Permits and Restrictions View Permits Deposited
As Corynebacterium michiganense (Smith) Jensen
Isolation 分離源Tomato, Pennsylvania
Biosafety Level生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株no
Comments Taxonomy
Medium 培養(yǎng)基ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 26.0℃
Name of Depositor LA Rogers
Chain of Custody來源國家 ATCC <<--LA Rogers<<--M. Bryan
Isolation分離源 Tomato, Pennsylvania
References參考文獻 Davis MJ, et al. Clavibacter: a new genus containing some phytopathogenic coryneform bacteria, including Clavibacter xyli subsp. xyli sp. nov., subsp. nov. and
Clavibacter syli subsp. cynodontis subsp. nov., pathogens that cause ratoon stunting disease of sugarcane and Bermuda grass stunting disease. Int. J. Syst. Bacteriol. 34: 107-117, 1984.