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平臺編號：bio-75025
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國際編號：ATCC 49355
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拉丁屬名： Sphingomonas suberifaciens
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產品信息以出庫為準）
CR-CA1
Sphingomonas suberifaciens菌株拉丁名
(van Bruggen et al.) Yabuuchi et al.
(ATCC? 49355?)菌株編號
Permits and Restrictions View Permits Deposited
As Rhizomonas suberifaciens van Bruggen et al.
Strain Designations菌株別名 CR-CA1 [CA1, IFO 15211, JCM 8521, NCPPB 3629]
Isolation分離源 Lettuce roots, California
Biosafety Level生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain模式菌株 yes (type strain)
Antibiotic Resistance Multi-drug resistant; intermediate resistance to roxithromycin Resistant to norfloxacin Resistant to trimethoprim
Comments注釋 Lettuce corky root
Medium培養(yǎng)基 ATCC? Medium 1700: Rhizomonas medium
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 28.0℃
Name of Depositor AH van Bruggen
Isolation分離源 Lettuce roots, California
References參考文獻 van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
Validation list no. 70. Int. J. Syst. Bacteriol. 49: 935-936, 1999.
Yabuuchi E, et al. Proposal of Sphingomonas suberifaciens (van Bruggen, Jochimsen and Brown 1990) comb. nov., sphingomonas natatoria (Sly 1985) comb. nov.,
Sphingomonas ursincola (Yurkov et al. 1997) comb. nov., and emendation of the genus Sphingomonas. Microbiol. Immunol. 43: 339-349, 1999. PubMed: 10385200
type strain type strain
Cross References Nucleotide (GenBank) : D13737 16S rRNA sequence
ATCC49355
