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釀酒酵母
    釀酒酵母
  • 平臺編號:bio-75061
  • 國際編號:ATCC 208289
  • 拉丁屬名: Saccharomyces cerevisiae
  • 規(guī)格:frozen
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Saccharomyces cerevisiae Meyen ex E.C. Hansen拉丁名

(ATCC 208289 )菌株編號

Deposited As Saccharomyces cerevisiae Hansen, teleomorph

Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales,

Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations 菌株別名 BJ5465

Alternate State Candida robusta Diddens et Lodder

Biosafety Level 生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 frozen

Storage Conditions 保藏方法

Frozen 冷凍物: -80℃ or colder

Freeze-Dried 凍干物: 2℃ to 8℃

Live Culture 活菌: See Propagation Section

Type Strain 模式菌株 no

Genotype MATa ura3-52 trp1 leu2-delta1 his3-delta200 pep4::HIS3 prb1-delta1.6R can1 GAL

Preceptrol no

Mating Type a Ploidy haploid

Comments注釋  Proteinase deficient (CH1)

Medium 培養(yǎng)基 ATCC Medium 1069: YPAD medium

ATCC Medium 1245: YEPD

ATCC Medium 28: Emmons' modification of Sabouraud's agar

ATCC Medium 200: YM agar or YM broth

Growth Conditions 生長條件

Temperature培養(yǎng)溫度: 25℃

Atmosphere 需氧情況: Typical aerobic Sequenced Data Not available.

Name of Depositor YGSC Special Collection Yeast Genetic Stock Center

Chain of Custody 來源國家  ATCC <-- YGSC <-- E.W. Jones

References 參考文獻(xiàn)  Jones EW. Tackling the protease problem in Saccharomyces cerevisiae. Methods Enzymol 194: 428-453, 1991. PubMed: 2005802

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