Salmonella enterica subsp.拉丁名enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo
(ATCC 8387 )菌株編號
Strain Designations 菌株別名 623
Application Emerging infectious disease research Enteric Research
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties I 6,7:g,m,s: -
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法
Frozen 冷凍物: -80℃ or colder
Freeze-Dried 凍干物: 2℃ to 8℃
Live Culture 活菌: See Propagation Section
Preceptrol? no
Type Strain模式菌株 no
Antigenic Properties I 6,7:g,m,s: -
Medium 培養(yǎng)基 ATCC Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37℃
Atmosphere 需氧情況: Aerobic
Name of Depositor PR Edwards
Chain of Custody 來源國家 ATCC <-- PR Edwards <-- Int. Salmonella Center
References 參考文獻(xiàn) Judicial Commission of the Internat.
The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species.
Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
Cross References Nucleotide (GenBank) : Z15069 S.montevideo fliC gene for phase-1 flagellin (partial).