Gluconobacter oxydans (Henneberg) De Ley 拉丁名
(ATCC 33446 ) 統(tǒng)一編號(hào)
Deposited As Gluconobacter oxydans subsp. industrius (Henneberg) Asai et al. Strain Designations LMD 24.1 [J. Frateur 10]
Isolation 分離源 Fermented beverages
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌種 yes (type strain of Gluconobacter oxydans subsp. industrius)
Medium 培養(yǎng)基 ATCC Medium 1: Mannitol Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0℃
Name of Depositor 寄存人 J van der Toorn
Chain of Custody 來源國家 ATCC <<--J van der Toorn<<--R. Nagel
Isolation 分離源 Fermented beverages
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Gluconobacter oxydans subsp. industrius beer
type strain of Gluconobacter oxydans subsp. industrius