Actinomyces viscosus菌株拉丁名
(Howell et al.) Georg et al.
(ATCC® 43146™)菌株編號
Permits and Restrictions View Permits
Strain Designations菌株別名 MG-1
Application Bacteriophage host
Isolation分離源 Human subgingival plaque
Biosafety Level生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol® no
Type Strain模式菌株 no
Medium培養(yǎng)基 ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 37℃
Atmosphere需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2
Name of Depositor CT Tylenda
Chain of Custody來源國家 ATCC <-- CT Tylenda <-- AL Delisle <-- GE Minah
Isolation分離源 Human subgingival plaque
References參考文獻 Delisle AL, et al. Isolation of a bacteriophage for actinomyces viscosus. Infect. Immun. 20: 303-306, 1978. PubMed: 669798
Tylenda CA, et al. Simultaneous loss of bacteriophage receptor and coaggregation mediator activities in Actinomyces viscosus MG-1. Infect. Immun. 48: 228-233, 1985. PubMed: 3980085