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ATCC菌種類>
PSU-1酒類酒球菌; 酒酒球菌Oenococcus oeni菌株拉丁名
(Garvie) Dicks et al.
(ATCC? BAA-331?)菌株編號(hào)
Permits and Restrictions View Permits
Strain Designations菌株別名 PSU-1
Application This is the first commercially available strain for malolactic inoculation of wine.
Isolation分離源 Wine, Bob Beelman, Penn State University
Biosafety Level生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 frozen
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol? no
Genome Sequenced Strain Oenococcus oeni PSU-1, complete genome.
Type Strain模式菌株 no
Comments注釋 Genome sequenced strain
Medium 培養(yǎng)基ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions生長(zhǎng)條件
Temperature培養(yǎng)溫度: 37℃
Atmosphere需氧情況: Microaerophilic
Name of Depositor Univ. California Viticulture and Enology Dept.
Chain of Custody來(lái)源國(guó)家 ATCC <-- Univ. California Viticulture and Enology Dept. <-- R. Kunkee <-- B. Beelman
Isolation分離源 Wine, Bob Beelman, Penn State University
References參考文獻(xiàn) Univ. California Viticulture and Enology Dept., personal communication Cross References Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome.