Acidipropionibacterium thoenii van Niel拉丁名
(ATCC? 4872?)菌株編號
Permits and Restrictions View Permits
Strain Designations菌株別名 19 [ATCC 9611, R. Williams E 4.1, VPI 0411]
Isolation分離源 Dairy products
Biosafety Level生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain模式菌株 no
Medium培養(yǎng)基 ATCC? Medium 33: Tomato juice agar
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 30.0℃
Atmosphere需氧情況: Anaerobic
Name of Depositor CB van Niel
Isolation分離源 Dairy products
References參考文獻 Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Emmenthaler cheese
ATCC4872
