Propionibacterium jensenii van Niel拉丁名
(ATCC? 14073?)菌株編號
Permits and Restrictions View Permits Deposited As Propionibacterium technicum van Niel
Strain Designations菌株別名 E.6.1 [VPI 0410]
Isolation分離源 Dairy products
Biosafety Level生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain模式菌株 no
Comments注釋 Cell wall and DNA analyses
Medium 培養(yǎng)基ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
ATCC? Medium 33: Tomato juice agar
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 30.0℃
Atmosphere需氧情況: Anaerobic
Name of Depositor CB van Niel
Chain of Custody來源國家 ATCC <<--CB van Niel<<--C. Werkman
Isolation分離源 Dairy products
References參考文獻 Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Edam cheese