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首頁>美國ATCC>ATCC菌種類>詹氏丙酸桿菌
詹氏丙酸桿菌
    詹氏丙酸桿菌
  • 平臺編號:bio-75321
  • 國際編號:ATCC 14073
  • 拉丁屬名: Propionibacterium jensenii van Niel
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Propionibacterium jensenii van Niel拉丁名

(ATCC? 14073?)菌株編號

Permits and Restrictions View Permits Deposited As Propionibacterium technicum van Niel

Strain Designations菌株別名 E.6.1 [VPI 0410]

Isolation分離源  Dairy products

Biosafety Level生物安全等級 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式 freeze-dried

Preceptrol? no

Type Strain模式菌株 no

Comments注釋  Cell wall and DNA analyses

Medium 培養(yǎng)基ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)

ATCC? Medium 1053: Reinforced Clostridial medium (Oxoid CM149)

ATCC? Medium 33: Tomato juice agar

Growth Conditions生長條件

Temperature培養(yǎng)溫度: 30.0℃

Atmosphere需氧情況: Anaerobic

Name of Depositor CB van Niel

Chain of Custody來源國家  ATCC <<--CB van Niel<<--C. Werkman

Isolation分離源  Dairy products

References參考文獻  Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 Edam cheese

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