Yersinia kristensenii Bercovier et al.拉丁名
(ATCC? 33639?)菌株編號
Strain Designations菌株別名: CDC 1459-81 [IP 490; Lu 63] /
Type Strain模式菌株: no /
Biosafety Level生物安全等級: 2
Strain Designations菌株別名 CDC 1459-81 [IP 490; Lu 63]
Application Quality control strain Characterization
Isolation分離源 Hare
Biosafety Level生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol? no
Type Strain模式菌株 no
Medium 培養(yǎng)基ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 26℃
Atmosphere需氧情況: Aerobic
Name of Depositor DJ Brenner
Chain of Custody來源國家 ATCC <-- DJ Brenner <-- H. Bercovier IP 490 <-- A. Lucas Lu 63
Isolation分離源 Hare
References參考文獻 Bercovier H, et al. Yersinia kristensenii: a new species of Enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Curr. Microbiol. 4: 219-224, 1980.