Neisseria lactamica Hollis et al.菌株拉丁名
(ATCC® 23971™)菌株編號
Strain Designations菌株別名: NCDC A5906 [NCTC 10618] /
Type Strain模式菌株: no /
Biosafety Level生物安全等級: 2
Permits and Restrictions View Permits
Strain Designations菌株別名 NCDC A5906 [NCTC 10618]
Application Quality control strain Quality control strain for API products
Isolation分離源 Throat
Biosafety Level生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol® no
Type Strain模式菌株 no
Medium培養(yǎng)基 ATCC® Medium 814: GC Agar/Broth Medium
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 35℃
Atmosphere需氧情況: 5% CO2
Name of Depositor DG Hollis
Chain of Custody來源國家 ATCC <-- DG Hollis <-- Florida State Hlth. Dept
Isolation分離源 Throat
References參考文獻 Hollis DG, et al. Neisseria lactamicus sp. n., a lactose-fermenting species resembling Neisseria meningitidis. Appl. Microbiol. 17: 71-77, 1969. PubMed: 4975454