Phytophthora infestans菌株拉丁名
(Montagne) de Bary
(ATCC® MYA-1113™)菌株編號
Strain Designations菌株別名 PI-1
Biosafety Level 生物安全等級1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式frozen
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Type Strain模式菌株 no
Genotype US-8 Phenotype Virulence phenotype: 0,1,2,3,4,5,6,7,10,11
Preceptrol® no
Mating Type A2 Morphology Virulence phenotype: 0,1,2,3,4,5,6,7,10,11
Medium 培養(yǎng)基ATCC® Medium 1970: V8 rye agar
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 20℃
Atmosphere需氧情況: Typical aerobic Morphology Virulence phenotype: 0,1,2,3,4,5,6,7,10,11
Name of Depositor GA Secor
Isolation分離源 Potato tuber, Solanum tuberosum, Glasston, MN
References參考文獻 Samen FA, et al. Virulence variation in a single zoospore population of Phytophthora infestans. Phytopathology 90: S1, 2000.