-
平臺(tái)編號(hào)：bio-78375
-
國際編號(hào)：ATCC 27384
-
拉丁屬名： Thermoanaerobacterium thermosaccharolyticum
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
T9-1熱解糖高溫厭氧桿菌
Thermoanaerobacterium thermosaccharolyticum菌株拉丁名
(McClung) Collins et al.
(ATCC? 27384?)菌株編號(hào)
Deposited As Clostridium tartarivorum Mercer and Vaughn
Strain Designations菌株別名 T9-1 [DSM 572]
Application Produces glucoamylase Produces thermoactive glucoamylase Biotechnology
Isolation 分離源Tartrate infusion of grape residue
Biosafety Level生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式freeze-dried
Preceptrol? no
Type Strain模式菌株 no
Comments注釋 Referred to as the type strain of Clostridium tartarivorum
Medium培養(yǎng)基 ATCC? Medium 38: Beef liver medium for anaerobes
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 50.0℃
Atmosphere需氧情況: Anaerobic Name of Depositor RH Vaughn
Isolation 分離源Tartrate infusion of grape residue
References參考文獻(xiàn) Mercer WA, Vaughn RH. The characteristics of some thermophilic, tartrate-fermenting anaerobes. J. Bacteriol. 62: 27-37, 1951. PubMed: 14861156
Specka U, et al. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323, 1991.
