-
平臺(tái)編號(hào)：bio-78489
-
國(guó)際編號(hào)：ATCC 9184
-
拉丁屬名： Salmonella enterica subsp.
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
腸沙門氏菌腸炎亞種
Salmonella enterica subsp. enterica serovar Hillingdon 菌株拉丁名
(ATCC? 9184?) 菌株編號(hào)
Type Strain模式菌株 : yes /
Biosafety Level 生物安全等級(jí) : 2
Deposited As Salmonella gallinarum (Klein) Bergey et al.
Application 用途 Produces L-carnitine Emerging infectious disease research Enteric Research
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Antigenic Properties 9, 46: g, m
Product Format 提供形式 freeze-dried
Storage Conditions 保藏方法 Frozen（冷凍物）: -80℃ or colder
Freeze-Dried（凍干物）: 2℃ to 8℃
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes Antigenic Properties 9, 46: g, m
Medium 培養(yǎng)基ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 37℃
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 WW Umbreit
References 參考文獻(xiàn) Yokozeki K, Kubota K. Method of producing L-carnitine. US Patent 4,650,759 dated Mar 17 1987
Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
Cross References Nucleotide (GenBank) : AX109999 Sequence 732 from Patent WO0123604.
