Clostridium magnum Schink菌株拉丁名
(ATCC® 49199™)菌株編號
Strain Designations菌株別名 DSM 2767 [WoBdP1]
Isolation分離源 Anoxic freshwater sediment, Konstanz, West Germany
Biosafety Level 生物安全等級1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Storage Conditions Frozen保藏方法: -80℃ or colder
Freeze-Dried凍干物: 2℃ to 8℃
Live Culture活菌: See Propagation Section
Preceptrol® no
Type Strain模式菌株 yes
Medium ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 37℃
Atmosphere需氧情況: Anaerobic gas mixture, 80% N2-10% CO2-10% H2 Name of Depositor DSM
Chain of Custody來源國家 ATCC <-- DSM <-- B. Schink WoBdP1
Isolation分離源 Anoxic freshwater sediment, Konstanz, West Germany
References 參考文獻(xiàn)Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357, 1984. Schink B. Clostridium magnum, new species a nonautotrophic homoacetogenic bacterium. Arch. Microbiol. 137: 250-255, 1984.