Pseudomonas syringae van Hall pathovar maculicola菌株拉丁名
(ATCC® 51322™)菌株編號
Permits and Restrictions View Permits
Strain Designations 菌株別名84-25
Application 用途Characterization
Isolation分離源 Black mustard, Davis, CA
Biosafety Level生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol® no
Type Strain模式菌株 no
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions生長條件
Temperature培養(yǎng)溫度: 26.0℃
Name of Depositor WL Wiebe
Chain of Custody來源國家 ATCC <<--WL Wiebe<<--R.N. Campbell
Isolation分離源 Black mustard, Davis, CA References Wiebe WL, Campbell RN. Characterization of Pseudomonas syringae pv. maculicola and comparison with P.s.tomato. Plant Dis. 77: 414-419, 1993.