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Weissella viridescens (Niven and Evans) Collins et al綠色魏斯氏菌. (ATCC? 12706?)

Strain Designations菌株別名: S38A [DSM 20410, NCDO 1655, NCIMB 8965] /

Type Strain模式菌株: yes /

Biosafety Level生物安全等級: 1

Deposited As Lactobacillus viridescens Niven and Evans

Strain Designations S38A [DSM 20410, NCDO 1655, NCIMB 8965]

Application菌株用途  Assay of thiamine vitamin B1

Isolation 分離基物  Cured meat products

Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain yes Ref, Ref, Ref, Ref

Comments Slime formation

Medium 培養(yǎng)基  ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 培養(yǎng)溫度Temperature: 37.0℃ Atmosphere: 5-10% CO2

Name of Depositor JB Evans

Isolation Cured meat products

References參考文獻  Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043

Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.