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首頁>美國ATCC>ATCC菌種類>坎氏魏斯氏菌
坎氏魏斯氏菌
    坎氏魏斯氏菌
  • 平臺編號:bio-79725
  • 國際編號:ATCC 51149
  • 拉丁屬名: Weissella kandleri
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進口
  • 服務(wù)費用:
    加載中……
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  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Weissella kandleri 菌株拉丁名 (Holzapfel and van Wyk) Collins et al.

(ATCC? 51149?) 菌株編號 

Deposited As Lactobacillus kandleri Holzapfel and van Wyk

Strain Designations 菌株別名 DSM 20593 [L250, NCIB 2753]

Isolation 分離源 Spring, Namib Desert, Namibia

Biosafety 生物安全等級 Level1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format提供形式  freeze-dried

Preceptrol? no

Type Strain 模式菌株 yes Ref, Ref, Ref, Ref

Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 培養(yǎng)溫度Temperature: 30.0℃ Name of Depositor DSM

Chain of Custody 來源國家  ATCC <<--DSM<<--W.H. Holzapfel L250

Isolation 分離源  Spring, Namib Desert, Namibia

References 參考文獻 Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.

Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.

Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308

Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.

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