Weissella kandleri 菌株拉丁名 (Holzapfel and van Wyk) Collins et al.
(ATCC? 51149?) 菌株編號
Deposited As Lactobacillus kandleri Holzapfel and van Wyk
Strain Designations 菌株別名 DSM 20593 [L250, NCIB 2753]
Isolation 分離源 Spring, Namib Desert, Namibia
Biosafety 生物安全等級 Level1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 yes Ref, Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 培養(yǎng)溫度Temperature: 30.0℃ Name of Depositor DSM
Chain of Custody 來源國家 ATCC <<--DSM<<--W.H. Holzapfel L250
Isolation 分離源 Spring, Namib Desert, Namibia
References 參考文獻 Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.