Weissella halotolerans菌株拉丁名 (Kandler et al.) Collins et al.
(ATCC? 35410?)菌株編號
Strain Designations菌株別名: DSM 20190 [R61] /
Type Strain 模式菌株 : yes /
Biosafety Level生物安全等級: 1
Deposited As Lactobacillus halotolerans Kandler et al.
Strain Designations DSM 20190 [R61]
Isolation 分離源 Sausage
Biosafety Level 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain yes Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 培養(yǎng)溫度 Temperature: 34.0℃
Name of Depositor 寄存者 DSM
Chain of Custody 來源國家 ATCC <<--DSM<<--G. Reuter R61
Isolation Sausage
References 參考文獻 Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. type strain Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983.
Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
